ANIMAL PRODUCTS

Our technology reduces aging times from 30 days to just 72 hours, boosting efficiency by over 90%.

Suitable for beef, poultry, pork and other animal proteins, it highlights the unique characteristics and terroir of each breed, elevating your product's marketability .

Additionally, this technology adds value to dairy products and charcuterie, with versatile options in powder, liquid, and bespoke flavor complexes to suit your specific needs.

Contact us to explore how we can flavour up your products.

Unlock the full potential of animal products with our flavor concentration technology that reduces time, enhances taste, and adds value across beef, poultry, pork and more.

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Coffee & Cocoa