Ingredients that unlock hidden efficiency

Food. Re-engineered by biology.

We are entering a new era of biological acceleration in food production. Sporalys designs AI-guided solid-state fermentation systems that enhance flavour, reduce time, and scale naturally.

Past Projects

Explore a curated collection of our past work, where imagination meets strategy. Each project reflects our drive to deliver thoughtful, effective solutions.

OUR TECHNOLOGY
ENGINEERING

Intelligent Strain Design

AI-guided strain–substrate matchmaking
to identify optimal biological interactions.

SCALE

Solid-State Fermentation Systems

Controlled, modular SSF units
optimized for industrial performance.

PERFORMANCE

Enzymatic & Metabolomic Profiling

High-throughput characterization
to quantify flavour, activity and performance gains.

The Sporalys Platform

A modular fermentation system designed to accelerate biological transformation at industrial scale.

Sporalys combines solid-state fermentation, AI-guided strain selection and enzymatic characterization into a single, scalable platform.

Instead of adapting food to industrial constraints,
we redesign biological transformation itself.

  • The Atlas Project

  • The Echo Project

  • The Brightline Project

  • The Northgrid Project

Say goodbye to an era of chemical ingredients in food, welcome to the era of biodiverse ingredients.

We step into a future where food is as diverse as nature itself. Our approach blends ancient wisdom with cutting-edge science. By combining millennia-old Koji fermentation with modern technology, we naturally break down molecules to unveil rich, complex flavors previously hidden within raw ingredients.

Koji acts like molecular scissors, enhancing flavors, replacing artificial additives, improving digestibility, and transforming textures. This allows us to create food that is not only more natural and nutritious but also uniquely delicious.

Our Partners & Ecosystem